Testy Roasted Cauliflower Tacos With The Works Recipe

The tacos' crisp red cabbage slaw, creamy avocado salsa, and roasted cauliflower and walnuts add heartiness.  

INGREDIENTS

2 large poblano peppers 1 large cauliflower, leaves and core removed, cut into small florets ¼ cup avocado oil 2 ½ teaspoons sea salt, divided 2 teaspoons chile powder 2 teaspoons smoked paprika 1 teaspoon cumin seeds 2 large cloves garlic, minced 1 cup chopped raw walnuts 3 tablespoons brine-packed capers, drained 1 large lime, halved 1 cup finely shredded red cabbage ¼ cup thinly sliced red onion 1 tablespoon red wine vinegar 1 large avocado ½ cup sour cream ¼ cup cilantro leaves 1 small jalapeño, stem and seeds removed, chopped ¼ teaspoon freshly ground black pepper 12 corn tortillas ½ cup crumbled queso fresco

INSTRUCTIONS

STEP-1

Roast poblano peppers on the grill or gas fire to blister all sides.Put peppers in a heatproof bowl and wrap in plastic to steam. Relax 10 minutes.

STEP-2

Remove pepper stems, seeds, and burnt skin using a sharp knife. Finely dice peppers. Preheat oven to 425 F. Mix avocado oil, chopped poblanos, and cauliflower on a large baking sheet.   

STEP-3

Roast mix 20 minutes.In a small bowl, mix 1 teaspoon sea salt, chilli powder, smoked paprika, cumin seeds, and garlic.  

STEP-4

Remove cauliflower and poblanos baking sheet from oven and add walnuts and capers.Season the sheet pan with chilli powder. Add ½ lime juice on top.  

STEP-5

Return the baking sheet to the oven and roast for 15 minutes, stirring regularly, until the cauliflower is softened and the spices are fragrant.  

STEP-6

While veggies roast, mix cabbage, red onion, red wine vinegar, and ½ teaspoon salt in a dish. Set aside.Keep the pan warm with foil after baking.  

STEP-7

Mix avocado, sour cream, ¼ cup cilantro, jalapeño, black pepper, 1 teaspoon sea salt, and ½ lime juice. Smooth the mix.  

STEP-8

Heat tortillas 10–15 seconds per side in pan.Set up two hot tortillas for tacos.Put roasted cauliflower on each tortilla.  

STEP-9

Cover cauliflower with cabbage slaw.Spoon avocado sauce on. Or, pipe sauce on tacos from a ziplock bag with one bottom corner cut.Top with fresh queso.Garnish with fresh cilantro. Serve tacos alone or on a plate.  

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