Best Zoodles With Boursin And Shrimp Recipe

Shrimp, Boursin cheese, garlic, and fresh herb zoodles are delicious appetisers. Prepare everything before cooking—zucchini “noodles” and pre-cooked shrimp save time. This goes well with toasted bread and tossed salad.  

INGREDIENTS

– 2 tablespoons olive oil, divided – 2 tablespoons unsalted butter, divided – 3 zucchini, cut into noodle-shaped strand – salt and freshly ground black pepper to taste – 8 ounces white mushrooms, cleaned and sliced – 1 pound cherry tomatoe – 1/3 cup diced shallot – 3 cloves garlic, minced – 1/2 cup dry white wine – 1/2 teaspoon red pepper flakes, or to taste – 1 (5.3-ounce) package Gournay cheese (such as Boursin® Garlic and Fine Herbs flavor) – 3 cups fresh spinach, coarsely chopped – 1 pound cooked, shelled medium shrimp – 2 tablespoons chopped fresh parsley – fresh parsley sprigs for garnish (optional)

INSTRUCTIONS

STEP-1

In a large nonstick skillet, heat 1 tablespoon olive oil and 1 tablespoon unsalted butter over medium-high heat.  

STEP-2

When butter is hot and boiling, add zucchini noodles and toss constantly until heated through, 2–3 minutes. Add salt and black pepper. Keep heated from the skillet.  

STEP-3

Add the remaining 1 tablespoon olive oil and 1 tablespoon unsalted butter to the skillet. Reduce heat to medium and add mushrooms. Cook for 3 minutes, stirring often.  

STEP-4

Cook cherry tomatoes for 3 minutes, stirring constantly. Cook 3 more minutes with diced shallots. Add garlic and sauté 30 seconds, then add wine and red pepper flakes.  

STEP-5

Stir Boursin into the skillet for 2 minutes to melt. Add chopped spinach and simmer for 1 minute to wilt.  

STEP-6

Add cooked shrimp and fresh parsley to zucchini noodles in the skillet and toss to mix. Cook shrimp for 2 minutes until warm. If preferred, add fresh parsley sprigs and serve warm.  

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