Best Spanish-inspired Tuna Patties And Shortcut Aioli Recipe

These 20-minute tuna patties are perfectly crispy and bursting with smoky paprika flavour. They go great with a fast garlicky sauce.

INGREDIENTS

½ cup mayonnaise 1 tablespoon + 1 teaspoon white wine vinegar, divided 1 tablespoon + 1 teaspoon minced garlic, divided 1 (12-ounce) can tuna, drained 2 eggs, beaten ½ cup panko breadcrumbs ¼ cup diced roasted red pepper ¼ cup diced yellow onion 2 tablespoons chopped parsley 1 teaspoon smoked paprika ¼ teaspoon salt ¼ cup olive oil

INSTRUCTIONS

STEP-1

For the preparation of aioli, combine mayonnaise, one tablespoon of white wine vinegar, and one teaspoon of garlic that has been minced. Put aside for later.  

STEP-2

A big bowl should be used to combine the following ingredients: tuna, eggs, breadcrumbs, roasted red pepper, onion, parsley, paprika, salt, and the leftover vinegar and garlic. Combine thoroughly.   

STEP-3

Create eight to ten patties of tuna mixture that are of equal size. Bring a big skillet to a temperature of medium-high, then add olive oil to the pan.  

STEP-4

After adding the tuna patties to the skillet, fry them for three to four minutes on each side, until they are browned and crisp.  

STEP-5

It should be served immediately on a bed of greens or, if desired, on a bun, with a generous amount of aioli.  

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