Best Caramel Monkey Bread With Canned Biscuits Recipe

Getting gooey, flaky monkey bread on the table in under an hour is simplest with caramel monkey bread with canned biscuits. The delectable sauce relies on rapid handmade caramel!

– 1 (8 count) can Grands flaky biscuit – 1 cup brown sugar – 1/4 cup water – 1/2 cup salted butter – 1 teaspoon cinnamon – 1 teaspoon vanilla extract


Start with a 375-degree oven. Grease a bundt pan with butter or spray.


Step 1

Smallen biscuits to at least 8 pieces each. I stack two biscuits and cut them with kitchen shears.

Step 2

Put brown sugar, water, and butter in a pot. Once boiling, remove from heat and mix in cinnamon and vanilla.

Step 3

Fully cover half the biscuits in butter.  Place biscuits in bundt pan after removing from caramel mixture. 

Step 4

Add remaining biscuit pieces to caramel mixture and coat, then add to pan. Add any remaining caramel sauce.

Step 5

Bake biscuit tops for 20-22 minutes till golden. Invert onto a rimmed plate. Serve now.

Step 6

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