Tips For Growing And Harvesting Rhubarb

Tips For Growing And Harvesting Rhubarb: In the same way that yellow dandelions proudly display their bright faces throughout the springtime, the unfolding of rhubarb leaves heralds the beginning of a new growth season. Although it is typically treated as a fruit, this perennial plant is actually a vegetable.


Tips For Growing And Harvesting Rhubarb

The stalks are used to make delicious pies and jams, and the plant itself is often prepared as a fruit. This article will undoubtedly assist you in getting started with growing rhubarb if you have always been interested in doing so but have been hesitant to give it a shot.

Planting Rhubarb

Although planting rhubarb is not particularly difficult, there are a few things that you should keep in mind. The crowns are more prone to decay in soil that is constantly moist, so you will first need to find a location that has soil that is both well-drained and rich.

You are free to place these plants in either full sun or partial shade; however, you will need to ensure that at least three or four feet of space is available for them to spread out wherever you decide to plant them. The USDA hardiness zones 3 to 8 are ideal for growing rhubarb because it is a plant that thrives in chilly weather and can survive wintertime temperatures that are lower than 40 degrees.

The next thing to keep in mind is that you should not bury the crown when you plant it. In the event that you acquired yours from a garden center, this indicates that you are permitted to leave the top of the soil plug visible. Crowns of rhubarb are extremely susceptible to rotting if they are buried.

For those of you who are curious, the answer is yes, it is feasible to cultivate rhubarb from seed, but it might be tricky at times. In the first place, it is important to note that not all seeds will develop into plants that are identical to their parents. This means that as the seeds develop, you will need to remove the sprouts that are not true to type.


The other problem is that it will be at least two years before you are able to harvest the crop. On the other hand, if you want to start your rhubarb from seed, you should plant the seeds indoors eight to ten weeks before the last frost. Be sure to sow two seeds in each container that is three inches in diameter. In this manner, the seedlings will have a sufficient amount of space to develop before being transplanted.

A carefree plant, rhubarb is a plant. It won’t require any upkeep at all if you’ve provided it with a suitable environment in which to develop. It is important to remove any flower stems that have grown during the first year in order to stimulate fresh growth. It is possible that after that, you will need to divide the plant every five to fifteen years (depending on how quickly it spreads) in order to prevent it from suffocating itself.

Also See:

8 Tips To Grow Big, Bushy Basil

When To Harvest Rhubarb

It is true that rhubarb may be picked at any time; nevertheless, there are certain times of the year that are more favorable than others in terms of the health of your plant. Before everything else, if your plant is younger than two years old, you should refrain from harvesting it so that it has sufficient time to establish itself.

Once the stalks of these older plants have reached a length of at least 10 inches, you can pick them. It is important to remember that if you want to harvest while the stalks are shorter, you should only take a few stalks at a time. This will ensure that the plant continues to be healthy for the remainder of the growing season.


It is recommended that you reduce the amount of rhubarb you harvest around the middle to late summer. This will allow the plant to begin storing energy in preparation for the winter season. You are free to continue harvesting stalks here and there beyond July, but you should make sure to do so in a limited manner.


Harvesting Tips

There are two different approaches that can be taken when it comes time to pick rhubarb stalks. You have the option of either cutting the stalks around the base of the plant with a sharp knife or twisting the stalk back and forth until it breaks away from the crown.

Both of these methods are viable options. Be sure to leave behind at least a couple of the shorter core stalks so that the plant can recuperate. This will allow the plant to become more robust. It is important to keep in mind that the leaves of rhubarb are poisonous; therefore, after you have gathered the stalks, you should trim them removing the leaves.


You can either throw them away in the garbage or compost them, but regardless of how you dispose of the leaves, you should make sure that they are disposed of in a location that is inaccessible to children and animals.

Using And Preserving Rhubarb

Despite the fact that rhubarb is classified as a vegetable, as a result of its sweet and tart flavor, it is typically consumed as a fruit. Create a strawberry rhubarb pie or a rhubarb sauce to pour over vanilla ice cream. Both of these options are delicious. Additionally, it is frequently utilized in the production of jams and chutneys.

Although it is most commonly used as a fruit for sweet dishes, it is also an excellent addition to savory recipes. In the event that you are feeling daring, rhubarb is a delicious culinary complement to both salmon and roast pork.

As an additional point of interest, if you are interested in preserving food at home, this is a versatile vegetable that may be readily canned or frozen. In order to freeze the stalks, simply place them on a baking sheet that has been lined with parchment paper, either whole or chopped.

First, freeze it until it becomes firm, and then place it in bags of the right size. And what is your preferred method of consuming rhubarb? In the comments section below, please share your ideas.


Leave a Comment