The Best Hibachi Steak Recipe

The Best Hibachi Steak Recipe: This Hibachi Steak is a delectable dish that is inspired by Japanese cuisine and is served with fried rice and veggies that have been sautéed. It is exactly the same as the sort that you receive at Benihana.Reheating everything in a skillet on the stovetop is something I recommend doing when you are ready to enjoy it.


The Best Hibachi Steak Recipe

This will ensure that everything warms up well and that the vegetables maintain their crispness. In the event that you are pressed for time, you may reheat it in the microwave; however, before doing so, you should be sure to sprinkle extra water over the rice and steak so that they do not become dry.


  • 1 lb top sirloin steak

Hibachi steak marinade

  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 4 cloves garlic, minced
  • 1 tbsp fresh minced ginger

Mustard sauce

  • 1/2 cup light mayo
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp dijon mustard

Sauteed vegetables

  • 1 tbsp olive oil
  • 1 carrot, thinly sliced
  • 1 cup mushrooms, sliced in half
  • 1 yellow onion, chopped
  • 1 zucchini
  • 1 tbsp soy sauce, plus salt & pepper to taste

Benihana fried rice

  • 2 cups cooked white rice
  • 2 tbsp butter
  • 4 cloves minced garlic
  • 3 tbsp soy sauce
  • 1 egg
  • 4 green onions, sliced



Rice can be prepared in a rice cooker or on the stovetop by following the instructions provided on the package. Another option is to prepare the rice up to two days in advance. The ingredients for the hibachi steak marinade should be mixed together in a small bowl.

After that, pour the marinade over the steak, which should be placed in a big bowl or freezer bag, and let it sit for twenty minutes. When you are making mustard sauce, combine all of the ingredients at the same time. To a big pan, add olive oil and heat it over high heat. After adding vegetables, season them with salt and pepper and continue cooking for around five minutes, or until the vegetables are crisp-tender.

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After stirring in one tablespoon of soy sauce, take the mixture off the heat and place it in a big basin. In the same skillet, melt the butter, and then sauté the garlic for thirty seconds, until it becomes aromatic. Put the rice and soy sauce in the pan and let it cook for five minutes, or until the rice is completely hot. The steak should be cooked in a separate skillet of medium size over medium-high heat for three to five minutes per side, depending on the thickness of the steak.

This should be done while the rice is cooking. While the steak is resting for ten minutes, remove it from the pan and clean the pan if necessary. In order to complete the rice, create a hole in the middle of the rice and crack one egg into it. Scramble the egg until it is almost completely set. After tossing the rice and stirring in the green onions, take the dish off the heat. The steak should be sliced, and then it should be served with rice, vegetables, and mustard sauce on the bottom. Have fun!



  • Calories: 517kcal (26%)
  • Carbohydrates: 38g (13%)
  • Protein: 34g (68%)
  • Fat: 25g (38%)
  • Saturated Fat: 8g (50%)
  • Trans Fat: 1g
  • Cholesterol: 128mg (43%)
  • Sodium: 2038mg (89%)
  • Potassium: 868mg (25%)
  • Fiber: 3g (13%)
  • Sugar: 8g (9%)
  • Vitamin A: 3023IU (60%)
  • Vitamin C: 15mg (18%)
  • Calcium: 87mg (9%)
  • Iron: 4mg (22%)

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