The Best Grilled Chicken Marinade – Delicious Recipe Ever

The Best Grilled Chicken Marinade – Delicious Recipe Ever:- It is possible to change the chicken into something that is more flavorful and juicy than it has ever been before with the assistance of this recipe for the best chicken marinade. You will be able to prepare the perfect grilled chicken that will make your mouth wet with the assistance of this delectable marinade for grilled chicken.


The Best Grilled Chicken Marinade – Delicious Recipe Ever

This marinade will allow you to prepare the barbecued chicken. The chicken marinade that has received a rating of five stars is one of the options that is considered to be among the most popular among all of the members of the audience.



  • 2 lbs. Chicken Breasts Tenders, or Thighs
  • 1/3 – 1/2 cup Extra Virgin Olive Oil depending on preference
  • 3 Tablespoons Fresh Lemon Juice
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 cup Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 3 Garlic Cloves minced or 1/2 teaspoon Garlic Powder
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Pepper
  • Garnish:
  • Fresh Parsley


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It is recommended that the following components be mixed together in a bowl: olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper. It is important to give the mixture a good stir after each addition. For the purpose of creating an incision region, the chicken breasts should be cut all the way through with a fork.

Place inside a big bag, and then use a Ziploc bag to further secure it. Distribute the marinade evenly over the chicken after it has been applied. During the marinating process, the marinade should be allowed to sit for at least half an hour. We would be quite grateful if you could make yourself available for a full four to five hours.


Make sure that the temperature on the grill is adjusted to a level that is medium. Through the application of oil to the grill, it is possible to prevent food from adhering to the surface there. A placement of the chicken on the grill is something that is strongly suggested.

To get the required degree of doneness, the chicken should be cooked for roughly five to six minutes on each side, with the exact amount of time varying according to the thickness of the feathers.


In the event that the chicken has reached an internal temperature of 165 degrees at this point, it is being deemed to be done. After being removed from the grill, the chicken should be left to rest for a period of five minutes according to the recommended protocol.



  • Calories: 224 kcal
  • Carbohydrates: 12 g
  • Protein: 33 g
  • Fat: 3 g
  • Cholesterol: 96 mg
  • Sodium: 1291 mg
  • Potassium: 633 mg
  • Sugar: 10 g
  • Vitamin A: 45 IU
  • Vitamin C: 5.5 mg
  • Calcium: 23 mg
  • Iron: 1.1 mg



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