Peanut Butter Oat Cookies Recipe – Simple Recipe Ever

Peanut Butter Oat Cookies Recipe – Simple Recipe Ever:When you make our recipe for Peanut Butter Oat Cookies, you can feel like you’re getting a hug from home. These cookies are a real treat for the taste buds because they taste like peanut butter and are healthy because they are made from whole grains.


Peanut Butter Oat Cookies Recipe – Simple Recipe Ever

You can eat these cookies as a treat in the afternoon or as a midnight snack, and they will satisfy your sweet tooth. Come along with us on a culinary trip full of warm, chewy goodness and the comforting smell of freshly baked cookies.



  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats


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Get the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, mix the peanut butter, brown sugar, and white sugar together until the mixture is light and fluffy. Work the butter while it is still soft.

Add the eggs one at a time, making sure to mix well between each one. Then add the vanilla extract and mix it in well. In a different bowl, mix the all-purpose flour, baking soda, and salt.


Add the dry ingredients slowly to the peanut butter mixture and mix them in until they are just combined.

To make the dough more even, add the old-fashioned oats and mix them in. Drop dough onto the baking sheet in round tablespoons, leaving about 2 inches of space between each one. You can use a cookie scoop or a spoon for this.


To make a zigzag pattern on top of each cookie, gently press it down with the back of a fork. A hot oven is best for this. Bake it for 10 to 12 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for 5 minutes after taking them out of the oven. Then, move them to a wire rack to finish cooling.


Put the Peanut Butter Oat Cookies in a container that won’t let air in after they have cooled down. They’ll stay fresh this way.


Tips for Success

Use peanut butter that is smooth. It’s best to use creamy peanut butter for this recipe because it’s smooth and tastes good. Don’t use natural peanut butter if you want your cookies to taste and feel different.

Make the butter soft. Make sure the butter is at room temperature before you cream it with the sugars. This will help make the cookie dough light and fluffy.


Do not mix the dough too much. If you mix the dough too much, the cookies will be too tough. Just mix the ingredients together so that you don’t work the dough too much.

Make your cookies stand out: You can add chocolate chips, chopped nuts, dried fruit, and other things to your Peanut Butter Oat Cookies to make them your own.


How to Store: A jar that keeps air out will keep your cookies fresh and chewy for up to a week. Keep them at room temperature.



It’s easy for people with different food needs to make these cookies work for them. To make it gluten-free, use gluten-free oats and a gluten-free all-purpose flour mix.

You can use flax eggs instead of eggs. To make them, mix 3 tablespoons of water with 1 tablespoon of ground flaxseed. Instead of butter, you can use vegan butter or coconut oil.



  • Calories: Approximately 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 4g

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