Easy Roast Beef Sliders Recipe – Step by Step Guide

Easy Roast Beef Sliders Recipe – Step by Step Guide: Get ready to up your snack game with our delicious recipe for Roast Beef Sliders! These sliders are full of tasty meat and are great for any event, from a casual get-together with friends to a cozy night in. We’ll show you how to make these tasty treats step by step in this detailed guide.


Easy Roast Beef Sliders Recipe – Step by Step Guide

Not only that, but we’ll also give you useful tips, nutrition facts, and interesting notes to make sure your sliders always turn out great. Get your apron on and let’s dive into the world of healthy ingredients and flavors that you can’t resist!



  • 1 pound of thinly sliced roast beef
  • 12 slider buns
  • 6 slices of Swiss cheese
  • 1/2 cup of mayonnaise
  • 1/4 cup of Dijon mustard
  • 1/4 cup of melted butter
  • 2 cloves of garlic, minced
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of finely chopped fresh parsley
  • Salt and pepper to taste



Warm up the oven to 350°F (175°C) and grease a baking dish just a little so that it doesn’t stick.
To make a tasty spread, put the melted butter, minced garlic, Worcestershire sauce, and chopped parsley in a small bowl.

Carefully cut the slider buns in half horizontally with a sharp knife. Place the bottom halves in the baking dish that has been prepared.


Spread a thick layer of mayonnaise and then Dijon mustard on the bottom halves of the buns to make them taste rich and sour.

Spread the thinly sliced roast beef out evenly on top of the mustard, making sure that there is a lot of meat on each bun.


Put a slice of Swiss cheese on top of each stack of roast beef. While it’s baking, the cheese will melt and mix with the other ingredients.

To finish the sliders, carefully place the top halves of the buns over the cheese to make tasty sandwich pockets.


Spread a lot of the garlicky butter mixture over the tops of the sliders with a pastry brush or spoon, making sure that every bun is covered in the tasty spread.

Place the baking dish in a preheated oven and cover it with aluminum foil. Bake for 10 to 15 minutes, or until the sliders are hot and the cheese is melty and gooey.


Take off the foil for the last few minutes of baking to let the tops of the sliders get a little crispier.
Sliders should be taken out of the oven carefully and left to cool for a few minutes before being served.


Also See: 

Delicious Classic Stuffed Shells Recipe – Learn like a pro


Tips for Recipe 

To make sure the sliders are just right, taste the roast beef before putting them together and add more salt and pepper if needed.

Try adding different kinds of cheese, like pepper jack or cheddar, for a unique taste. There is no need to make your own garlic butter if you are short on time. You can buy it instead.


If you want to add a little sweetness, you could drizzle the sliders with honey mustard or barbecue sauce before you bake them.

You can change these sliders to fit different dietary needs. For example, you can make them vegetarian by adding grilled vegetables or sliced tofu.


Sliders that are left over can be kept in the fridge for up to three days in an airtight container. They can be heated up in the oven or microwave for a quick and filling snack.



  • Serving: 11 serving
  • Calories: 215kcal
  • Carbohydrates: 5g
  • Protein: 13g
  • Fat: 16g
  • Saturated Fat: 9g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0.4g
  • Cholesterol: 58mg
  • Sodium: 795mg
  • Potassium: 181mg
  • Fiber: 0.3g
  • Sugar: 4g
  • Vitamin A: 438IU
  • Vitamin C: 19mg
  • Calcium: 239mg
  • Iron: 1mg

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