Easy Chipotle Quesadillas Recipe

Easy Chipotle Quesadillas Recipe: On a weekday, quesadillas with chicken and chipotle are a recipe that can be created in a short period of time and with minimal work. Both of these characteristics are important. Food that is based on cheese and has a flavour that is somewhat smokey and components that are slightly spicy, and it is topped with chopped avocado and sour cream when it is served.

 

Easy Chipotle Quesadillas Recipe

Ingredients

  • 4 big tortilla bread
  • 2 chicken breast (pre-cooked)
  • 1/2 red pepper (diced)
  • 100 g cheddar cheese (mozzarella or Monterey Jack)
  • 3 chipotle pepper
  • 2 tbsp maple syrup (or honey)
  • 1 tbsp sauce of the chipotle can
  • salt and pepper
  • 1 avocado
  • 1/2 lime
  • 80 ml sour cream (or plain Greek yogurt)
  • salt and pepper

Instructions

To begin started, put some of the Chipotle peppers and some of the marinade into a blender. Blend until smooth.
It is recommended that you use a fork to shred the chicken poultry.

After the chicken has been cooked, add the chipotle seasoning, maple syrup, salt, pepper, and sliced red pepper, and mix everything together until it is evenly distributed.

 

Make sure the pan you are using does not stick by spraying it with oil and then placing it over medium-high heat.
The sandwich should be finished by folding the tortilla bread in half, placing a layer of grated cheese, chicken filling, and another layer of cheese on one half of the bread, and then folding the bread in half again.

It is recommended that you turn the food with the assistance of a large plate halfway through the cooking process. Cook for one minute on each side until it is brown and crisp.
The pieces should be cut into three equal halves apiece.

Also See:

Italian Zucchini Fritters with Lemon and Basil Recipe

Tips

Put these things into action before the event. It is recommended that you prepare these chicken quesadillas in advance so that you may have a more manageable work week. After the quesadillas have been prepared, they should be allowed to somewhat cool before being placed in a container that is airtight and placed in the refrigerator.

Not only are they easy to reheat, but they also have an incredible flavour when they are presented as a meal with a cool temperature. Adapt the components of the dish to your liking. The fact that these quesadillas can be prepared in an unlimited number of different ways means that you have the potential to have a wonderful time with them. By using any ingredients that you happen to have on hand, you may make them even more delicious than they already are.

Nutrition

  • Calories: 374kcal
  • Carbohydrates: 27g
  • Protein: 33g
  • Fat: 14g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0.01g
  • Cholesterol: 97mg
  • Sodium: 521mg
  • Potassium: 529mg
  • Fiber: 3g
  • Sugar: 10g
  • Vitamin A: 750IU
  • Vitamin C: 20mg
  • Calcium: 238mg
  • Iron: 2mg

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