Delicious Tiramisu Brownies Recipe -Step By Step Guide

Delicious Tiramisu Brownies Recipe -Step By Step Guide:- By combining two of the most popular sweets, rich, fudgy brownies and creamy, luscious tiramisu, tiramisu brownies are an appealing combination that cannot be ignored. Espresso, chocolate, mascarpone cheese, and a touch of rum are the ingredients that come together in this recipe to create a dessert that is sure to leave a lasting impression. Here is a recipe for these mouthwatering delights.


Delicious Tiramisu Brownies Recipe -Step By Step Guide

A combination of two of the most popular sweets, rich, fudgy brownies and creamy, decadent tiramisu, results in tiramisu brownies, which are an attractive combination that cannot be ignored. In this recipe, the elements that join together to make a dessert that is sure to leave an impression that will last a lifetime are espresso, chocolate, mascarpone cheese, and a touch of rum. The following is a recipe for these delectable delicacies, which is rather short .



For the Brownie Layer:

  • 1 cup (225g) unsalted butter
  • 1 and 1/2 cups (300g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup (90g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/4 teaspoon salt

For the Tiramisu Layer:

  • 1 cup (240ml) strong brewed coffee, cooled
  • 2 tablespoons rum (optional)
  • 8 oz (226g) mascarpone cheese, softened
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (60g) powdered sugar
  • Cocoa powder, for dusting



Prepare the pan and preheat the oven accordingly: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
Grease a square baking pan measuring 9 inches by 9 inches (23 cm by 23 cm) or line it with baking paper, being sure to leave an overhang for easy removal.

Second, prepare the layer of brownie: Melt the butter in a pot by heating it over a low flame. Remove it from the heat once it has melted, and let it to cool down slightly. The granulated sugar, eggs, and vanilla extract should be well mixed together in a bowl using a whisk until they are mixed properly.
While whisking continually, slow the addition of the melted butter to the egg mixture until it is completely smooth.


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Mix in the cocoa powder, salt, and flour using a sifter. The dry ingredients should be folded into the wet ingredients in a gentle manner until they are barely incorporated. Take care not to overmix the items. As soon as the pan has been prepared, pour the brownie mixture into it and use a spatula to smooth it out evenly.

Third, bake the layer of brownies: Bake the pan for twenty-five to thirty minutes, or until a toothpick inserted into the centre of the dish comes out with a few moist crumbs attached to it. Place the pan in an oven that has been warmed. The brownies should be allowed to cool completely in the pan once they have been removed from the oven after they have been baked.


Get ready to make the layer of tiramisu: Combine the rum (if using) with the brewed coffee that has been allowed to cool in a shallow dish. To ensure a thorough mixture, stir. To make the mascarpone cheese smooth and creamy, beat it in a separate bowl until it is completely smooth. The heavy cream and powdered sugar should be whipped together in a separate bowl until rigid peaks are formed.

To ensure that the mascarpone cheese is completely mixed, gently fold the whipped cream into the cheese. Tiramisu Brownies should be assembled as follows: When the brownie layer has reached the desired level of coolness, use a fork or skewer to create holes all over the surface of the brownies.
After allowing the coffee mixture to soak into the brownie layer, slowly pour it over the brownie layer.




In order to prevent the mascarpone mixture from getting overly runny, it is imperative that you do not overmix it. Increasing the amount of espresso or coffee liqueur that you add to the mixture will result in a more robust flavour of coffee. You can also pour a layer of chocolate ganache on top of the brownies for an additional luxurious touch. This is completely optional.

To achieve the finest flavour and texture, serve the dish cold. You are free to personalise the espresso combination by adding a dash of rum or a sprinkle of cinnamon according to your preferences.



  • Brownie mix: Typically high in calories, sugar, and carbs.
  • Mascarpone cheese: Rich in fat and calories, but also a good source of calcium.
  • Heavy cream: High in fat and calories.
  • Powdered sugar: Adds sweetness and calories.
  • Espresso: Virtually calorie-free, but the addition of sugar or liqueur can increase the calorie count.
  • Cocoa powder or grated chocolate: Contains some antioxidants but also adds calories and sugar.



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