Delicious Cadbury Egg Cookies Recipe – Learn like a Pro

Delicious Cadbury Egg Cookies Recipe – Learn like a Pro:- Cadbury Cookies are cookies that are made with chocolate chips and topped with toasted coconut and Cadbury Mini Eggs. These cookies are designated as “Cadbury Cookies” since they are made with chocolate chips. These cookies are certainly going to be a hit, since they are the ideal delicious treat for Easter and the springtime holiday.

 

Delicious Cadbury Egg Cookies Recipe – Learn like a Pro

Cadbury Cookies are cookies that are prepared with chocolate chips and topped with toasted coconut and Cadbury Mini Eggs. These cookies do not contain any other ingredients. These cookies are referred to as “Cadbury Cookies” due to the fact that they possess chocolate chips in their composition.

Because they are the perfect sweet treat for Easter and the springtime celebration, these cookies are sure to be a hit. They are the perfect treat for both of these occasions.

 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups chopped Cadbury Mini Eggs
  • 1 cup chocolate chips
  • 1 cup toasted coconut
  • Flaked sea salt, for sprinkling on cookies

 

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Instructions

Ready the oven to 350 degrees Fahrenheit. Place a large baking sheet on the counter and prepare it by lining it with parchment paper or a Silpat baking mat. Flour, baking powder, baking soda, and salt from the sea should be mixed together in a medium basin using a whisk. Put aside for later.

Combine the sugars and butter in a stand mixer and whip them together for approximately one minute. After adding the eggs and vanilla, whisk everything together until it is completely incorporated. Continue mixing on low until the dry ingredients are just mixed after adding them.

 

The chopped Cadbury Mini Eggs, chocolate chips, and toasted coconut should be mixed in with the mixture. Make balls out of the cookie dough, using approximately two tablespoons of dough each. Place on a baking sheet that has been prepared, with about 2 inches of space between each one.

The cookies should be baked for ten to twelve minutes, or until the edges are a light golden brown color. After removing from the oven, sprinkle with salt from the sea. Please allow the cookies to cool for five minutes on the baking sheet. Place the dish on a wire cooling rack and allow it to cool completely.

 

Notes

As a helpful advice, place the Cadbury eggs in a Ziploc bag and use a rolling pin to break them up into smaller pieces. This will help you understand the situation better. On the other hand, you should take care not to crush them too much because you do not want them to be completely destroyed.

If you would like instructions on how to toast coconut, please navigate to the post itself. You can refrigerate the cookie dough for anywhere from twenty-four to seventy-two hours if you want to improve the flavor of the cookies.

 

This can be done according to your preferences. If you store the cookies in a container that is airtight, they can be kept for anywhere between three and four days. It is also possible to freeze the cookie mixture as well as the cookies that have already been baked.

 

Nutrition

  • Calories: 189 kcal
  • Carbohydrates: 26 g
  • Protein: 2 g
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Cholesterol: 26 mg
  • Sodium: 116 mg
  • Potassium: 63 mg
  • Fiber: 1 g
  • Sugar: 16 g
  • Vitamin A: 199 IU
  • Vitamin C: 1 mg
  • Calcium: 28 mg
  • Iron: 1 mg

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