Best Slow Cooker Steak Bites Recipe – Learn Like a Pro

Best Slow Cooker Steak Bites Recipe – Learn Like a Pro: This recipe is all about having chunks of steak that are delicate and juicy, and they are cooked slowly to perfection. Dinner made using steak bits prepared in a slow cooker is a simple dish that contains all the taste you could possibly expect from a meal.

 

Best Slow Cooker Steak Bites Recipe – Learn Like a Pro

The Slow Cooker Steak Bites recipe is one that I am really thrilled to share with you today. It is an excellent recipe that is ideal for busy weeknights or for times when you simply want a meal that is comforting and does not require a lot of effort. I consider the steak that I don’t have to put in a lot of effort to prepare to be the ideal steak. Howdy! In all seriousness, however, this recipe guarantees that your steak will always be excellent when it is cooked.

Ingredients

  • 3 lbs round steak (cut into small pieces)
  • 1/2 onion diced
  • 2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoons butter
  • 1 cup beef broth

 

Instructions

Put the steak, the salt, and the pepper into a big basin, and then toss everything together to incorporate. Sirloin steak weighing three pounds, two teaspoons of kosher salt, and one teaspoon of black pepper The first half of the oil should be added to a large skillet that is preheated over medium-high heat. The steak pieces should be seared in batches before being placed in a slow cooker with a capacity of 8 quarts. If additional oil is required, add it to the pan.

2 teaspoons of oil-based vegetable The onion and garlic should be added to the slow cooker once all of the meat has been browned, and then the steak bites should be tossed as well. Three cloves of garlic and one tiny sweet onion. Pour in the stock made from meat. The au jus packet should be sprinkled on top of the dish. Butter should be sliced and placed on top of the dish.

 

Four tablespoons of unsalted butter, one ounce of au jus gravy mix, and one cup of beef stock that has not been salted
Cook on high for three to four hours or on low for six to eight hours with the slow cooker covered. If you are able to, stir the mixture approximately every half an hour. If desired, sprinkle the dish with some fresh parsley before serving.
fresh parsley that has been cut for garnish

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Tips 

To ensure that the steak is cooked evenly throughout, cut it into bite-sized pieces evenly. In order to achieve a good sear on the steak, you should make sure that the skillet you are using for searing is quite hot. When searing, avoid packing too much food onto the pan; if necessary, cook the food in batches.

The steak bits should be stirred on sometimes while they are cooking in the slow cooker to ensure that the flavors are distributed evenly. If you want the sauce to be more thick, combine one tablespoon of cornstarch with one tablespoon of water and add it to the slow cooker around the thirty minute mark. Add a splash of color and a burst of freshness to the dish by garnishing it with fresh parsley before serving.

 

Nutrition

  • Calories: 330kcal
  • Carbohydrates: 4g
  • Protein: 38g
  • Fat: 17g
  • Saturated Fat: 7g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0.3g
  • Cholesterol: 119mg
  • Sodium: 756mg
  • Potassium: 696mg
  • Fiber: 0.5g
  • Sugar: 2g
  • Vitamin A: 177IU
  • Vitamin C: 2mg
  • Calcium: 63mg
  • Iron: 3mg

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