Best Chicken Parmesan Sliders Recipe – Learn Like a Pro

Best Chicken Parmesan Sliders Recipe – Learn Like a Pro: A buttery sauce, cheese, and marinara are on top of my Chicken Parmesan Sliders!


Best Chicken Parmesan Sliders Recipe – Learn Like a Pro

These sliders are a quick and easy way to satisfy your craving for Chicken Parmesan. The whole family loves them.



  • 12 slider buns
  • 12 frozen chicken patties
  • 1 cup marinara
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons butter melted
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • Fresh basil for garnish



Warm the oven up to 400 degrees. Spray cooking spray or use parchment paper to line a baking sheet. Ten minutes in the oven will do the trick. Put the chicken on a plate.

Put the bottom half of the slider buns on the baking sheet that has been prepared. Put a chicken patty, 1-2 tablespoons of marinara, a sprinkle of mozzarella and parmesan cheese, and then the top bun on top of each bun.


Melt the butter and put it in a small bowl. Add the Italian seasoning, garlic salt, onion powder, and Worcestershire sauce. Pour the butter over the sliders that have been put together, letting it run down the buns.

They should be baked for 20 minutes, or until the cheese melts and the buns turn golden brown on top. After 15 minutes, check on your sliders.


If the tops are already golden brown, cover them with foil and bake for another 5 minutes to melt the cheese and warm the sauce. To serve, sprinkle fresh basil on top.


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Tips and Notes

When we make sliders, we usually use Hawaiian rolls, but for this recipe, we like regular slider buns, which are just small hamburger buns.

We like the size better with the chicken patties, and the Hawaiian rolls are too sweet for us in this case.


We use frozen chicken patties that are round and look like big chicken nuggets. Most of the time, these will be smaller than the breaded chicken breasts.

Use regular-sized buns if you want to use breaded chicken breasts. This will make sure that everything fits better.



Nutrition Information

  • Serving: 1slider
  • Calories: 348kcal 
  • Carbohydrates: 18g 
  • Protein: 42g
  • Fat: 11g 
  • Saturated Fat: 4g 
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0.1g
  • Cholesterol: 124mg
  • Sodium: 538mg 
  • Potassium: 708mg
  • Fiber: 2g 
  • Sugar: 3g 
  • Vitamin A: 297IU 
  • Vitamin C: 4mg 
  • Calcium: 136mg
  • Iron: 2mg 

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