5 Fast-Growing Intercrops To Max Out Your Vegetable Garden

5 Fast-Growing Intercrops To Max Out Your Vegetable Garden: Even in the smallest of gardens, there is a tremendous amount of potential for growth that stands to be realized. These delectable intercrops are not only easy to cultivate but also quick, and they will improve the amount of produce that your vegetable patch produces due to their presence.


5 Fast-Growing Intercrops To Max Out Your Vegetable Garden

The practice of growing two or more crops simultaneously in the same field is known as vegetable intercropping. This method involves planting lesser crops in the space between rows of the main crop. This method has been used for several centuries in agriculture. On the other hand, the concept may be simply adapted to the home garden, which enables producers to make the most of the space they have available and also to boost their yields.

1. Radishes

Because they are members of the brassica family, which also includes Brussels sprouts, cauliflower, and broccoli, radishes are excellent alternatives for intercropping with these cousins. Around the same time as the larger brassicas require additional space in the garden, the radishes will be ready to be harvested.

As an additional benefit, they are also useful as an intercrop with slower-growing root vegetables like as carrots and parsnips, or even in between plantings of potatoes. Raradishes are simple to cultivate. Before the final frost in your region, seeds can be planted immediately in the spring as early as four weeks before the season begins.


2. Baby Bok Choy

You may try growing baby bok choy, often known as pak choi, as an intercrop if you are looking for something a little bit more exotic. Bok choy is another cool-season brassica that may be harvested at practically any stage; however, the fragile young leaves are the most succulent. Bok choy is a standard element in a wide variety of Asian recipes.

Bok choy is ideal when grown in full light, although it also does well when grown in partial sun. Because of this, it is an excellent choice for intercropping with full-sun crops that have huge leaves, as the shade that is produced will not have an effect on the growth of bok choy.


3. Spring Onions & Scallions

Scallions and spring onions are sometimes used interchangeably; yet, they are distinct from one another while also sharing some similarities. Both are classified as alliums, both tend to grow rapidly in the early spring, and both have a flavor and aroma that is reminiscent of onions.

In contrast to spring onions, which are bulbing onions, scallions are farmed primarily for the tender green tips that they produce. Having said that, the white and green sections of both alliums are edible sources of nutrition. They both mature quickly, have shallow root systems, and have a compact footprint, which makes them both good candidates for intercropping.


The ideal soil for growing spring onions is one that has good drainage, is abundant in compost or other organic material, and is slightly acidic to neutral in pH. Onion sets, which are small, dry bulbs, should be planted six to eight weeks before the last frost. Spread out at a distance of 4-6 inches (10-15 cm) and 2 inches (5 cm) deep.


4. Baby Beets

Beets are another wonderful intercrop that grows quickly and may be picked either as baby beetroot approximately seven weeks after planting or as fully mature beets by waiting until they reach full maturity. There is a possibility of intercropping beets with brassicas like broccoli, cabbage, and kale.

A beet is another crop that thrives throughout the cool season and may be planted in the spring as soon as the land is ready to be handled. In addition to the many different beet kinds that are available in a wide range of colors, there are also some varieties that are resistant to bolting, which is not required if the beets are picked when they are still in the baby stage.

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5. Leafy Greens

It is possible to intercrop climbers like peas with leafy greens like lettuce, arugula, and spinach because these greens mature quickly and are ideal alternatives for intercropping. The leaves provide shade for the plant roots, yet they do not compete with the roots for nourishment.

Instead of digging up the entire lettuce or spinach plant, you should pick the greens by cutting them off rather than digging them up. This will prevent the pea roots from being disrupted. In order to ensure that the lettuce continues to develop and produce new leaves, it is best to harvest only a small number of leaves.

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